Auction Items ~ kitchen

# 64 Breakfast Basket: includes cutting board, dishtowel, scones mix, coffee, two kinds of tea, apple butter spread, cherry spread, cinnamon crumb cake mix, spiced pumpkin waffle/pancake mix, cinnamon graham cracker pancake/waffle mix, chocolate crepe mix, McCanns steel cut oatmeal, nutella and pure maple syrup. value $88, open at $30
#11 Bread & Oil Board by JK Adams - $40, starting @ $10
#24 Casafina dinnerware; service for 4 donated anonymously Value $100, start at $20
#65 Godinger & Co Petite Fleur 14" oval platter and four 6" canapé plates. value $75, open at $25
#36 Fiesta Basket, chip and dip basket with salsa, chips and a cookbook value $20 open at $5.00
#62 Bon Appetit Cookbook with one year subscription to the magazine and two dish towels, value $50, open at $20
#45 Sundae Basket w/5 Stewarts Sundae Certificates, 2 Smuckers Syrup, 1 Hershey Syrup, bowls & spoons donated by Salem Courthouse value $45, open at $15

 

item # 29 This lovely two-tiered dessert tray will be loaded with a pound of homemade peanut brittle courtesy of Johanna Dekalb. value $30, open at $10.
#30 Measured Syrup Pitchers, pie dish & 1/2gal Syrup, place mats & napkins donated by Peg Browe value $50, open at $20

 

 

#48 Pampered Chef cooling rack & Julia Child's Baking w/Julia, handmade pot holders donated by Peg Browe and the Pember Library; value $40, open at $15

 

To see photos and information for all items, check out our Facebook photo album.

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