Pop-Up Luncheon

Washington County Office for Aging Nutrition Program Presentation with Registered Dietician, Kristin Stewart. Lunch is Baked Ham With Karen’s Raisin Sauce, Garlic Mashed Potatoes, French Style Green Beans  and Florida Lemon Cake. Suggested Contribution of  $3.00 for 60 and over. Under 60 is a cost of $5.00. Reservation must be made at least a day in advance with  Stacey  the Nutrition Services Coordinator with the Washington County Office for the Aging 518-746-2286 Or with us at the Pember 518-642-2525.